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Advances in Dairy Research


Open Access
 
 
 
ISSN: 2329-888X
 
 
 
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About the Journal

Advances in Dairy Research is the field that deals with the Biochemistry, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related to Dairy Science.
 

The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.

 

Advances in Dairy Research Open access is a leading peer reviewed journal that promotes rigorous studies in the field of dairy research and makes a significant contribution in advancing knowledge for dairy science and technology. Advances in Dairy Research covers a wide scope of cell biology and endocrinology of lactation; animal husbandry, milk production, composition, preservation, processing and separation; biotechnology and food science. The Journal high impact aspires to provide International scientific/ scholarly communication, platform for dissemination of research through our journal publications.

 
Advances in Dairy Research is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
Advances in Dairy Research
 The journal is using Editorial Manager for quality in review process. Editorial Manager is an online manuscript submission, review and processes the articles and makes it easy for author, editor and reviewers to work simultaneously with easier review strategies and protocols. Review processing is performed by the editorial board members of Advances in Dairy Research or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.
 
 Submit your manuscripts at http://editorialmanager.com/lifesciences/default.asp or send as an e-mail attachment to the Editorial Office at editor.adr@omicsonline.org
 

Advances in Dairy Research Journal invites all the participants across the globe to attend the American Veterinary Congress during August 31-September 2, 2015 at Florida, USA.

 

 

 

Recently published articles

 
 
 
 
 
 
Probiotic LaVK2 Dahi Improves Lipid Profiles in Hypercholesterolemic Rats

Dheeraj Mohania*, Vinod Kumar Kansal, Renu Sagwal, and Peter Kruzliak

 
Environmental Stress Effect on Animal Reproduction

Córdova-Izquierdo Alejandro, Villa-Mancera Abel, Olivares Pérez Jaime and Sánchez-Aparicio Pedro

 
 
Evaluation on the Sensory Preference and Microbiological Properties of Street Vended Ice Cream

Eufemio Barcelon, Leira Montiflor, Joan Berry, Jessica Jasmin and Fatima Macam

 
Expression Analysis of Solute Carrier (SLC2A) Genes in Milk Derived Mammary Epithelial Cells during Different Stages of Lactation in Sahiwal (Bos indicus) Cows

Pradeep J, Monika S, Ankita S, Umesh KS, Amit K, Ashok M, Mishra BP, Sandeep M, Kataria RS, Kaushik J and Mukesh M

 
ELISA for Raw and Heat-Treated Cow’s and Buffalo’s Milk in the Milk of Other Species and Sources

Willem Haasnoot, Nermin Sajic, Karen Doorn Essers, Lucia Streppel and Ron Verheijen

 
 
Occurrence of Escherichia coli and Coliforms in Minas Cheese Plants from São Paulo, Brazil

Giovana V Baranceli, Carlos A F Oliveira, Carlos H Corassin, Tarsila M Camargo, Mila G Santos, Livia CM Novotny and Ernani Porto

 
 
 
Active Dry Yeast Culture Supplementation Effect on the Blood Biochemical Indicators of Dairy Goats

Bagnicka E, Jarczak J, Kościuczuk E, Kaba J, Jóźwik A, Czopowicz M, Strzałkowska N and Krzyżewski J

 
Contract Farming: A Boon to Farmers

Shiv Pratap Singh, Sudipta Ghosh, Aklank Jain, Lakhani GP and Baghel RPS

 
 
 
 
 
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