Home   |  Publications   |   Conferences    |  Join   |   Contact   | Sitemap  
              RSS     Google+        

Advances in Dairy Research

Open Access
ISSN: 2329-888X
french  |  English

About the Journal

Advances in Dairy Research is the field that deals with the Bichemistry, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related to Dairy Science.
The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Advances in Dairy Research is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
Advances in Dairy Research
The journal is using Editorial Manager for quality in review process. Editorial Manager is an online manuscript submission, review and processes the articles and makes it easy for author, editor and reviewers to work simultaneously with easier review strategies and protocols. Review processing is performed by the editorial board members of Advances in Dairy Research or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.
Journal of Advances in Dairy Research concentrating on the latest technologies and techniques in animal science, would like to invite one and all across the globe to their premier 2nd International Conference in Animal & Dairy Sciences going to be held during September 15-17, 2014 at Hyderabad International Convention Centre (HICC), Hyderabad, India which aims to bring together leading academic scientists, researchers and scholars to exchange and share their experiences and research results about all aspects animal and dairy sciences. After the success of animal science-2013, we hope that our present event will become more successful with the presence of eminent personalities like you. Open to novice as well as eminent personalities in the field of animal science, the three-day conference offers the chance to present your research and have personalized interactions. Animal Science-2014 is comprised of various scientific sessions designed to offer comprehensive sessions that address current issues in Conference Field. We aspire that this conference forum enables a common platform where any participant can discuss their research in order to establish a scientific network that binds together the academia with industry to foster collaboration.
Submit manuscript at http://www.editorialmanager.com/lifesciences/default.asp or send as an e-mail attachment to the Editorial Office at editor.adr@omicsonline.org

Manuscripts number will be provided to the corresponding author within 72 hours for the respective manuscript submitted.

21 day rapid review process with international peer-review standards.
Timeline of processing from Submission to Publication is 45 days.
Manuscript will be published within 7days of acceptance.



Recently published articles

Crop Residues for Sustainable Livestock production

Mahesh MS and Madhu Mohini

On the Relevance of Microbial Biofilms for Persistence of Staphylococcus Aureus in Dairy Farms

Carlos AF Oliveira

Reproductive Disorders and Low Fertility in Dairy Cows

Alejandro Córdova Izquierdo

Dairy Ruminant Nutrient Intake Orchestration: A Novel Chronophysiological Discipline

Akbar Nikkhah

Wheat Grain for Transition Dairy Cows: A Multifaceted Abet or an Intriguing Peril?

Akbar Nikkhah

Dairy Ruminant Intake Orchestration via Frequency and Sequence of Feeding: Lights in Prospect

Akbar Nikkhah

Probiotic LaVK2 Dahi Improves Lipid Profiles in Hypercholesterolemic Rats

Dheeraj Mohania*, Vinod Kumar Kansal, Renu Sagwal, and Peter Kruzliak

Environmental Stress Effect on Animal Reproduction

Córdova-Izquierdo Alejandro, Villa-Mancera Abel, Olivares Pérez Jaime and Sánchez-Aparicio Pedro

Effect of Nutrition on Production, Composition, Fatty acids and Nutraceutical Properties of Milk

Tripathi MK

Evaluation on the Sensory Preference and Microbiological Properties of Street Vended Ice Cream

Eufemio Barcelon, Leira Montiflor, Joan Berry, Jessica Jasmin and Fatima Macam

Expression Analysis of Solute Carrier (SLC2A) Genes in Milk Derived Mammary Epithelial Cells during Different Stages of Lactation in Sahiwal (Bos indicus) Cows

Pradeep J, Monika S, Ankita S, Umesh KS, Amit K, Ashok M, Mishra BP, Sandeep M, Kataria RS, Kaushik J and Mukesh M

ELISA for Raw and Heat-Treated Cow’s and Buffalo’s Milk in the Milk of Other Species and Sources

Willem Haasnoot, Nermin Sajic, Karen Doorn Essers, Lucia Streppel and Ron Verheijen

Continuously Changing Light-Dark Phase Decreases Milk Yield, Fat, Protein and Lactose in Dairy Cows

T Casey, J Crodian, SS Donkin1 and K Plaut

Occurrence of Escherichia coli and Coliforms in Minas Cheese Plants from São Paulo, Brazil

Giovana V Baranceli, Carlos A F Oliveira, Carlos H Corassin, Tarsila M Camargo, Mila G Santos, Livia CM Novotny and Ernani Porto

Production of New Synbiotic Yoghurt with Local Probiotic Isolate and Oat and Study its Effect on Mice

Hoda Mahrous, Wedad M El-Kholy and Rafaat M Elsanhoty

A Meta-analysis of Ruminal Outflow of Nitrogen Fractions in Dairy Cows

Ignacio R Ipharraguerre and Jimmy H. Clark

Active Dry Yeast Culture Supplementation Effect on the Blood Biochemical Indicators of Dairy Goats

Bagnicka E, Jarczak J, Kościuczuk E, Kaba J, Jóźwik A, Czopowicz M, Strzałkowska N and Krzyżewski J

Contract Farming: A Boon to Farmers

Shiv Pratap Singh, Sudipta Ghosh, Aklank Jain, Lakhani GP and Baghel RPS

© 2008–2014 OMICS Group - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version